Grilled, crab-stuffed Alaskan Rockfish. Baked beets (from our garden) and goat cheese. Locally grown tomato and cucumber with avocado. Cabernet from Napa.
Get this: Cheetos White Cheese Puffs for dessert!
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Hard to accept it’s already August 15th. And 67 and sunny to boot.
I know, I know. Don’t have to tell me. We’ve lived here almost 25 years you know.